Closing date 20th March 2012
Applications are invited for positions below:
1. Executive Sous Chef
Duties include:
• Kitchen management
• Staff management
• Maintaining good quality of food
• Stack purchasing and control
• Maintain standards and ensure ongoing customer satisfaction
• In charge of the Kitchen Department in absence of the Executive Chef
Qualifications/Skills
• The successful candidate must have a formal qualification from a reputable hospitality training institute
• Five years experience as a Sous Chef or an Executive Sous Chef
• Kitchen control and budgetary knowledge essential to assist running of kitchen in a cost effective manner
• Fluent in Setswana and English language
• Ability to work under pressure
• Team player and motivator
2. Asian Chef
Requirements
• Asian native with good English language skills
• Knowledge on oriental cuisine e.g. Indian, Chinese and Thai
• Wok, stir-fry and sushi experience
• Proven track record on Oriental dishes
• 3 years experience
• Kitchen hygiene knowledge essential
The successful candidate must be:
• Computer literate
• Able to supervise a minimum of 10 commis chefs
• Also able to relieve the executive chef when need be
Closing date: 20th March 2012
Applications must be sent to:
Phakalane Golf Estate Hotel Resort
P O Box 132
Gaborone
E-mail: bhendriks@phakalane.co.bw
